I baked zucchini cup cakes with a fresh zucchini from my friend’s garden.
I love a cooking magazine, Cooking with Paula Deen and used her zucchini bread receipt from the following website.
http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html
Instead of making 2 loafs, I made cup cakes.
The baking time could shorten from 1 hour to 16 minutes.
They turned to be nice and moist and delicious!
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